Chocolate Peppermint Cookies

I made these chocolate peppermint cookies for tea at Leith Hall last week and Bill from Absecon paid me a great compliment. He said that they were the best chocolate cookies he had ever had, and he doesn’t even like sweets!. They are very easy to make.

Chocolate Peppermint Cookieschocolate peppermint cookies Leith Hall

1 ¼ cup (2 1/2 sticks) butter

2 cups sugar

2 eggs

2 teaspoons vanilla extract or vanilla paste

1 teaspoon peppermint extract

2 cups flour

¾ cup Dutch cocoa

1 teaspoon baking soda

½ teaspoon salt

Icing – Melt together 1 cup of bittersweet chocolate and 1/2 stick butter plus 1 tablespoon light corn syrup. Add 1 tablespoon peppermint extract. Put one dollop on each cookie.

 

Beat the butter and sugar together until they are fluffy. Beat in eggs and extracts. Mix the flour, cocoa, soda and salt together and beat the mixture into the butter mixture. Drop by tablespoons full onto parchment lined cookie sheets. I use a scoop to get exactly even size domes. Bake for 9 minutes at 350F. Cool on cookie sheets, then again on cookie racks.

4 thoughts on “Chocolate Peppermint Cookies

  1. deedee310

    heading out to get the peppermint extract right now!!! approx. how many cookies come out of this recipe? I am taking them to a friend’s home this weekend!

    Reply

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