Category Archives: recipe

Pumpkin Apricot Cake from Leith Hall

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I served this pumpkin apricot cake this past weekend for afternoon tea. The simple syrup makes it very moist and delicious. I like pumpkin and apricots together because they are so similar (orange color and gooey). You could use golden … Continue reading

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Richest Bestest Almond Pound Cake

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I recently served an almond pound cake at Leith Hall teatime, which is very rich and buttery. One of our guests asked for the recipe, so here it is. It is actually very easy to make and is very impressive … Continue reading

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Maple Pecan Squares

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Maple Pecan Squares This is the second recipe that Lindsay asked for. They are maple syrup flavored cake squares with a handful of crushed pecans in the cake. Of course, you could use any nuts in the cake, or no … Continue reading

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Peach Upside Down Cake for Lindsay

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Peach Upside Down cake for Lindsay Lindsay asked for the recipe for this peach upside down coffee cake which I served at teatime last week. I cut it into four squares by four squares – for sixteen servings. The cake … Continue reading

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Chocolate Peppermint Cookies

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I made these chocolate peppermint cookies for tea at Leith Hall last week and Bill from Absecon paid me a great compliment. He said that they were the best chocolate cookies he had ever had, and he doesn’t even like … Continue reading

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Leith Hall Bed and Breakfast – Breakfast Frittata for Kaya

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Leith Hall Bed and Breakfast Frittata This is a recipe for my breakfast frittata for Kaya, who is one of our oldest guests. Not that Kaya is old, but she and Rob have been visiting us at Leith Hall since … Continue reading

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