I love the flavor of cardamom, and our guests do too. Last weekend Ruth, Kate and Gabe came to visit. They may be our longest running guests – we saw Kate grow up visiting Leith Hall, and now the next generation is doing so. This is for Ruth’s Christmas cookie collection since she has the Norwegian roots to claim it.
1 cup unsalted butter
1 cup sugar
1 egg 2 2/3 cup flour
¼ tsp. Salt
1 Tbs. ground cardamom
400 degrees F. 8 to 10 minutes
Beat all of the ingredients together. Scoop onto parchment lined cookie sheets with a small cookie scoop. Bake. Transfer to wire racks after cooling ten minutes.
For these and other teatime treats, call Leith Hall and make your reservations now!