I made this teatime treat this past weekend and four different guests asked for the recipe. I’m happy to share it.
1 1/4 cups sugar
1 1/2 cups all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 cups sour cream
350 agrees F.
line a 9×13 baking pan with cooking parchment
Cream butter and sugar together until light and fluffy. Beat in eggs, one at aa time. Mix all of the dry ingredients together and add to butter mixture in parts, alternating with the sour cream and vanilla. Turn about half of the batter into the baking pan.
Top with cinnamon chocolate mixture.
1/2 cup light brown sugar
2 tsp. flour
1 Tbs. cinnamon
1/4 cup Dutch cocoa (I use Droste’s or Rademaker)
1 Tbs. melted butter
Top with dollops of remaining batter.
Sprinkle with (60% chocolate) chocolate chips
Bake 30 to 35 minutes.