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Meyer Lemon Cheesecake Squares for Bonnie

Leith Hall bed and breakfast lemon squares

Meyer Lemon Cheesecake Squares for Bonnie

Bonnie stayed with us last weekend and had these lemon squares for Leith Hall bed and breakfast lemon squaresteatime. I always serve something chocolate and something non-chocolate at teatime. Otherwise the guests rebel.

These are very easy to make. You could also use two or three packages of cream cheese, which will make lemon flavored cheesecake. You can sprinkle the squares with powdered sugar to serve, or you could decorate them with candied violets or rose petals.

preheat oven to 350 F.

Crust

1 ½ sticks (¾ cup) unsalted butter, melted

¼ cup granulated sugar

1 ½ cups flour

Mix the crust ingredients together and turn into an 8”x8” or 9’x9′ metal baking pan, lined with cooking parchment. Press the crumbs into an even crust on the bottom of the pan. A small measuring cup works well for this.

Filling

1 8 oz. Package of cream cheese

4 eggs

1 cup granulated sugar

¼ cup flour

2/3 cup Meyer lemon juice or regular lemon juice.

Grated zest of ½ lemon

Directions

Beat the cream cheese in an electric mixer, scraping the sides regularly, until the cream cheese is soft and smooth. Beat in eggs, ,one at a time, beating well after each addition, to avoid lumps. Then beat in all of the other ingredients and pour the mixture on top of the crust. Bake for 20 to 25 minutes, until just colored around the edges. Do not brown.

Cool to room temperature, then refrigerate ’till cold. Loosen the cooking parchment. Turn the cake onto a cutting board, peel off the cooking parchment, then turn again onto a serving plate,

Cut into squares with a small knife dipped into water between cuts.

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